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Text File  |  1996-10-16  |  215b  |  12 lines
  1. Apricot Smasher
  2.  
  3. 3/4  Oz. apricot brandy
  4. 1/2  Oz. dark rum
  5. One Oz. creme of coconut
  6. One Oz. half & half
  7. One cup of crushed ice
  8.  
  9. Blend on low speed
  10. Serve in a wine glass 
  11. Garnish with fresh grated coconut
  12.